Cooked Whole Chestnuts – Sabaton (Jar)

In Ardèche, Sabaton has upheld a century-old tradition, expertly candying chestnuts. Founded by chef Paul Roch Sabaton, the company expanded beyond his restaurant, establishing a canned food factory that evolved to produce signature items like chestnut cream. Situated in Auvergne-Rhône-Alpes, Sabaton sources chestnuts from the rich Ardèche forests, marking a journey of growth and diversification for the family business.

Vacuum-packed without additives, these steamed whole chestnuts in a jar maintain their perfect flavour and texture.

Use chestnuts as an accompaniment to meat. You can also serve them as an aperitif or in a mixed salad.

Store at room temperature and consume within two days after opening.