Weight: 314
In Ardèche, Sabaton has upheld a century-old tradition, expertly candying chestnuts. Founded by chef Paul Roch Sabaton, the company expanded beyond his restaurant, establishing a canned food factory that evolved to produce signature items like chestnut cream. Situated in Auvergne-Rhône-Alpes, Sabaton sources chestnuts from the rich Ardèche forests, marking a journey of growth and diversification for the family business.
Vacuum-packed without additives, these steamed whole chestnuts in a jar maintain their perfect flavour and texture.
Use chestnuts as an accompaniment to meat. You can also serve them as an aperitif or in a mixed salad.
Store at room temperature and consume within two days after opening.
SGD31.9/314g
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