In Ardèche, Sabaton has upheld a century-old tradition, expertly candying chestnuts. Founded by chef Paul Roch Sabaton, the company expanded beyond his restaurant, establishing a canned food factory that evolved to produce signature items like chestnut cream. Situated in Auvergne-Rhône-Alpes, Sabaton sources chestnuts from the rich Ardèche forests, marking a journey of growth and diversification for the family business.
Vacuum-packed without additives, these steamed whole chestnuts in a jar maintain their perfect flavour and texture.
Use chestnuts as an accompaniment to meat. You can also serve them as an aperitif or in a mixed salad.
Store at room temperature and consume within two days after opening.
You are very special to us.
We have appreciated your business over the years and want to make sure you know how important you are to our business.
As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
We may also provide you with other benefits along the way.
Cheese Club Team