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Weight: 400
Maturation: min 36 months
Cheese Type: Cooked, Pressed semi-hard cheese
In the past, farmers created the ”Jura wheel’s” to keep the milk longer during the winter and have this protein source all year long for all their family. These wheels were easier to carry around and to sell. The recipe of the Comté we know nowadays was introduced in the 18th century.
Our 36 months wheel of Comté is intense, buttery, with some roasted nuts flavours and brioche notes. This AOC cheese is crunchy with some amino acid crystals in the paste.
Wine Pairing:
Red wines (Saint-Estephe, Pomerol)
White wines (Sauvignon, Gewurztraminer of Alsace)
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Cheese Club Team
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