Maturation: min 36 months
Cheese Type: Cooked, Pressed semi-hard cheese
Made in Jura Mountains, Comté also called Gruyere de Comté was, before, made as a way of storing the milk longer and brings a protein source to whole family during the all year. A lot of milk is required to make a wheel of 35 to 48 kg of this cheese as around 500 Liter of milk is needed. Also, the highest production of cheese in France with 66500 tonnes of cheese every year, is one of our best sellers. Our 36 months wheel of Comté is intense, buttery, with some roasted nuts flavours and brioche notes. This AOC cheese is crunchy with some amino acid crystals in the paste.
Red wines (Saint-Estephe, Pomerol)
White wines (Sauvignon, Gewurztraminer of Alsace)
You are very special to us.
We have appreciated your business over the years and want to make sure you know how important you are to our business.
As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
We may also provide you with other benefits along the way.
Cheese Club Team