Maturation: min 36 months
Cheese Type: Cooked, Pressed semi-hard cheese
In the past, farmers created the ”Jura wheel’s” to keep the milk longer during the winter and have this protein source all year long for all their family. These wheels were easier to carry around and to sell. The recipe of the Comté we know nowadays was introduced in the 18th century.
Our 36 months wheel of Comté is intense, buttery, with some roasted nuts flavours and brioche notes. This AOC cheese is crunchy with some amino acid crystals in the paste.
Red wines (Saint-Estephe, Pomerol)
White wines (Sauvignon, Gewurztraminer of Alsace)
You are very special to us.
We have appreciated your business over the years and want to make sure you know how important you are to our business.
As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
We may also provide you with other benefits along the way.
Cheese Club Team