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Weight: 400
Maturation: min 36 months
Cheese Type: Cooked, Pressed semi-hard cheese
Comté cheese has been produced for a very long time. The first indications of this cheese date back more than 2000 years: it was much appreciated in Rome, especially by Julius Caesar. Nowadays, Comté has the highest production of all French AOC cheese, it is also one of our best sellers!
For cheese lovers, this three-year-old Comté is exceptional, perfect for special events. It will contain large tyrosine crystals, giving it an even saltier taste and crunchier texture.
To be enjoyed during your festive meals, it can be served with a Savagnin, a Vin Jaune from the Jura or, why not, a Champagne. Accompanied by a quince jam with sweet spices, or a lightly flavoured honey, our Comté 36 months will release all its aromas.
Can be stored in the fridge for up to 5 weeks. Take it out of the refrigerator an hour before serving it at the table to taste all its flavours.
Wine Pairing:
Red wines (Saint-Estephe, Pomerol)
White wines (Sauvignon, Gewurztraminer of Alsace)
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As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
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Cheese Club Team
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