Weight: 400
Maturation: Minimum 19 months
Cheese Type: Cooked, Pressed
Comté has ancient roots—first indications date back over 2,000 years, much appreciated in Rome by Julius Caesar. In the Middle Ages, producers formed dairy cooperatives called fruitières to craft large wheels. Today, it’s France’s highest-produced AOC cheese and one of our best sellers!
This 18-month aged Comté is deliciously fruity, developing tyrosine crystals that deliver powerful flavor. The favorite of the French, its protein content historically sustained through harsh winters.
Perfect as an aperitif on cereal or nut bread, served with yellow wine or a white Burgundy.
Storage & Serving: Refrigerate up to 5 weeks. Take out 1 hour before serving to fully release its flavors.
Wine Pairing:
Sweet white wines, especially Burgundy (Puligny Montrachet, Meursault)
Dry white wines (Chablis), Vin Jaune from Jura
Original price was: SGD27.9.SGD24.9Current price is: SGD24.9./400g
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Your Cheese Club Team
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