Maturation: minimum 18 months
Cheese Type: Cooked, Pressed hard cheese
Comté cheese has been produced for a very long time. The first indications of this cheese date back more than 2000 years: it was much appreciated in Rome, especially by Julius Caesar. Nowadays, Comté has the highest production of all French AOC cheese, it is also one of our best sellers!
The favourite of the French, Comté aged 18 months is deliciously fruity. This one has developed small crystals of tyrosine which will give a powerful taste to your cheese.
This Comté is sure to please as an aperitif, ideally on cereal or nut bread served with a yellow wine or a white Burgundy.
Can be stored in the fridge for up to 5 weeks. Take it out of the refrigerator an hour before serving it at the table to taste all its flavours.
Red wine, especially Burgundy (Puligny Montrachet, Meursault)
Dry white wines (Chablis), Vin Jaune from Jura
You are very special to us.
We have appreciated your business over the years and want to make sure you know how important you are to our business.
As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
We may also provide you with other benefits along the way.
Cheese Club Team