Coarse Salt (or Gros Sel in French) from Île de Ré is formed on the clay bottom of “salting areas” which gives it its gray colour characteristic of manual harvesting. Symbol of a know-how transmitted from generation to generation, the Gros Sel de l’île de Ré is harvested according to the rules of the art by passionate salt workers.
Used in the kitchen, raw or slightly crushed, it is a fundamental of a simple and generous cuisine. It will accompany the cooking of your dishes and will allow you, by wrapping fish and poultry, to carry out the famous cooking in a salt crust.
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We have appreciated your business over the years and want to make sure you know how important you are to our business.
As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
We may also provide you with other benefits along the way.
Cheese Club Team