Maturation: 12 days
Cheese Type: Uncooked, Unpressed soft cheese with natural rind
Claousou is runny and unctuous cheese produced with thermized ewe milk and aged for a minimum of 12 days. Surrounded by a collar band of spruce wood made in Jura region in France, its washed rind reveals a white shinny paste that offers subtle woody and forest flavours, well balanced by the richness of the cheese.
Red wines (Cabernet Sauvignon, Rioja)
White wines (Chardonnay, Pinot Gris, Verdejo)
You are very special to us.
We have appreciated your business over the years and want to make sure you know how important you are to our business.
As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
We may also provide you with other benefits along the way.
Cheese Club Team