Maturation: 2 to 3 weeks
Cheese Type: Uncooked, Unpressed cheese
” Made from raw milk, Clacbitou is a farm cheese and its name comes from the almost forgotten local dialect “Charentais” which means “goat cheese”.
Clacbitou requires more than 2L of milk to make.
Its paste is firm, dense and white with a rind with natural moulds, its shape is cylindrical and high with slightly domed sides. Its taste is woody and slightly nutty.
Enjoy the Clacbitou accompanied by a country bread and a glass of white Burgundy.
Store it in the fridge in cheese paper for up to 2 weeks. “
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We have appreciated your business over the years and want to make sure you know how important you are to our business.
As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
We may also provide you with other benefits along the way.
Cheese Club Team