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Clacbitou Fermier

Weight: 280

Maturation: 2 to 3 weeks

Cheese Type: Uncooked, Unpressed cheese

Made from raw milk, Clacbitou is a farm cheese and its name comes from the almost forgotten local dialect “Charentais” which means “goat cheese”.
Clacbitou requires more than 2L of milk to make.

Its paste is firm, dense and white with a rind with natural moulds, its shape is cylindrical and high with slightly domed sides. Its taste is woody and slightly nutty.

Enjoy the Clacbitou accompanied by a country bread and a glass of white Burgundy.
Store it in the fridge in cheese paper for up to 2 weeks.

Wine Pairing:

White Burgundy




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