In 1768, the young Charles Fortwenger, a skilled master baker, inaugurated a workshop in Gertwiller, Alsace, devoted to crafting delectable gingerbread and biscuits. Fast forward two centuries, and Fortwenger’s renowned gingerbread and bredele continue to be crafted with unwavering respect for the founder’s traditions: premium ingredients, a dash of indulgence, and a generous dose of expertise!
Bredele are biscuits traditionally baked in Alsace, France. The tradition is for each family to bake its own, and then offer it as a Christmas gift to every person surrounding them.
Cinnamon Stars are soft gingerbread biscuits enriched with almonds, hazelnuts, and cinnamon are the hallmark of Fortwenger’s craft.
These delectable treats make for the perfect accompaniment to your coffee breaks and to your Christmas time desserts.
Keep this delicious treat fresh by storing it in a cool, dry place away from direct sunlight!
You are very special to us.
We have appreciated your business over the years and want to make sure you know how important you are to our business.
As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
We may also provide you with other benefits along the way.
Cheese Club Team