The spread you need.
The dairy Reo from Normandy in France creates a luxurious churned truffle butter that adds a touch of elegance to any dish.
Featuring flecks of black truffle throughout the creamy, pale yellow butter, its aroma and taste are earthy and indulgent.
Elevate your dishes by using it to finish pasta, risotto, or roasted vegetables.
To maintain its quality, store in the refrigerator, tightly wrapped to avoid cross-contamination of flavours.
You are very special to us.
We have appreciated your business over the years and want to make sure you know how important you are to our business.
As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
We may also provide you with other benefits along the way.
Cheese Club Team