Weight: 100
The dairy Reo from Normandy in France creates a luxurious churned truffle butter that adds a touch of elegance to any dish.
Featuring flecks of black truffle throughout the creamy, pale yellow butter, its aroma and taste are earthy and indulgent.
Elevate your dishes by using it to finish pasta, risotto, or roasted vegetables.
To maintain its quality, store in the refrigerator, tightly wrapped to avoid cross-contamination of flavours.
After months of trying differents cheeses, cold cuts, wines, sweets, you are officially a Cheese Master!
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