Made in wooden Baratte, moulded by hand.
Gold medal at the general agriculture contest in 2022.
Rodolphe Le Meunier, an award-winning cheesemaker, produces high-quality butter in France. His semi-salted churned butter has gained recognition for its exceptional taste and texture.
This butter has a pale yellow hue, with a rich and creamy flavour, without any saltiness.
Ideal for baking, cooking, and spreading on fresh bread, it pairs nicely with jams, honey, and other sweet spreads.
Keep it in the refrigerator, preferably in a butter dish or a covered container, to preserve freshness and prevent it from absorbing other smells.
Cebo de Campo
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We have appreciated your business over the years and want to make sure you know how important you are to our business.
As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
We may also provide you with other benefits along the way.
Cheese Club Team