Made in wooden Baratte, moulded by hand, Ile de Ré Salt.
Gold medal at the general agriculture contest in 2022.
Rodolphe Le Meunier’s sea salted churned and cultured butter is made from milk, carefully selected in French farms. According to the traditional method, it is made in a wooden butter churn from pasteurized cream and then moulded by hand. This ancestral technique is the guarantee of a high-quality butter, a taste like no other.
Cebo de Campo
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