La Manche

Churned Butter – Semi Salted

Weight: 250

Made in wooden Baratte, moulded by hand, Ile de Ré Salt.
Gold medal at the general agriculture contest in 2022.

Rodolphe Le Meunier’s sea salted churned and cultured butter is made from milk, carefully selected in French farms. According to the traditional method, it is made in a wooden butter churn from pasteurized cream and then moulded by hand. This ancestral technique is the guarantee of a high-quality butter, a taste like no other.

Wine Pairing:

 

Food Pairing:

Cebo de Campo

Pasteurized
Cow

Monthly Club Offer

SGD9.9/250g

SGD9.9/250g

This adds your product to our monthly order and get delivered on specific dates*. See how it works

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Cheese Club Team