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Weight: 250
Made in wooden Baratte, moulded by hand, Ile de Ré Salt.
Gold medal at the general agriculture contest in 2022.
Rodolphe Le Meunier, an award-winning cheesemaker, produces high-quality butter in France. His Semi-salted churned butter has gained recognition for its exceptional taste and texture.
Smooth, pale yellow in color with evenly distributed sea salt crystals, this butter has a rich, creamy taste with a hint of saltiness.
Perfect for cooking, baking, or simply spreading on bread, it pairs well with crusty bread or vegetables.
Store in the refrigerator, ideally in a butter dish or a covered container, to maintain freshness and prevent absorption of other odors.
Wine Pairing:
Food Pairing:
Cebo de Campo
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