Churned butter raw milk unsalted

Rodolphe Le Meunier, an award-winning cheesemaker, produces high-quality butter in France. His Semi-salted churned butter has gained recognition for its exceptional taste and texture.

Smooth, pale yellow in colour with evenly distributed sea salt crystals, this butter has a rich, creamy taste with a hint of saltiness.

Perfect for cooking, baking, or simply spreading on bread, it pairs well with crusty bread or vegetables.

Store in the refrigerator, ideally in a butter dish or a covered container, to maintain freshness and prevent absorption of other odors.