Churned butter raw milk crunchy salted

Rodolphe Le Meunier, an award-winning cheesemaker, produces high-quality butter in France. His semi-salted churned butter has gained recognition for its exceptional taste and texture.

This butter has a pale yellow hue, with a rich and creamy flavour, without any saltiness.

Ideal for baking, cooking, and spreading on fresh bread, it pairs nicely with jams, honey, and other sweet spreads.

Keep it in the refrigerator, preferably in a butter dish or a covered container, to preserve freshness and prevent it from absorbing other smells.