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Weight: 150
In 1768, the young Charles Fortwenger, a skilled master baker, inaugurated a workshop in Gertwiller, Alsace, devoted to crafting delectable gingerbread. Fast forward two centuries, and Fortwenger’s renowned gingerbread continue to be crafted with unwavering respect for the founder’s traditions: premium ingredients, a dash of indulgence, and a generous dose of expertise!
The iconic figure of the year-end celebrations, crafted from deliciously smooth milk chocolate.
These delectable treats make for the perfect Christmas time desserts.
Remember to preserve the freshness of this culinary delight by storing it in a cool and dry place, shielded from direct sunlight!
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As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
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Cheese Club Team
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