The estate’s newest cuvée from specially selected plots and produced only in the best years.
The vines are over 50 years old, producing low yields and very concentrated flavours. After a traditional maceration and fermentation, the wine in oak barrels to give it an enticing complexity and richness.
Tannins are more pronounced than with regular Beaujolais wines, but very ripe and well- integrated. The finish is long and complex – outstanding!
Food Pairing:
Pasta with Mushrooms, Brie, Camembert, Cheddar
After months of trying differents cheeses, cold cuts, wines, sweets, you are officially a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP status gives you an exclusive access to our E-Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
Reviews
There are no reviews yet.
Only logged in customers who have purchased this product may leave one review.