Cheeseboard aren’t complete with a great bottle, make yours a thrilling one with Les Peuilles
Difficult to resist to the charms of Les Peuilles, already smooth and fruit forward, but its great ageing potential can make it one for the cellar.
Within 5 to 10 years to enjoy all the secondary flavours of ripeness without compromising on freshness. A classic Chinon to have at hand for any occasion.
BBA, Pasta, Pork
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