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Chevrotin Fermier

Weight: 300

Maturation: 1 month

Cheese Type: Uncooked, Pressed cheese with washed rind

Produced in the mountainous area of the Aravis, Chevrotin has been produced since the 17th century in the mountainous area of the Aravis. Similar in the making off process and texture to the Reblochon, Chevrotin was Awarded AOC in 2002.

Like its homologue Reblochon, the cheese is made with raw goat’s milk.
The rind is slightly washed which gives it this yellow to orange rind a bit stinky. Slightly sweet, yogurt-like and full of aromatic notes, Chevrotin is great to pair with a dry chignin.

Wine Pairing:

White wines (Chignin, Jacquere, Roussette)

Raw
Goat
Full
Appelation Origine Protegge (AOP) label
AOP
Appelation Origine Controlee (AOC) label
AOC

Average Retail Price in Singapore: SGD 29.9

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