Maturation: 2 weeks
Cheese Type: Uncooked, Unpressed, Soft cheese with natural rind
Located between Sisteron and Montbrun les Bains in Provence, Sabine Ferrari is specialized in the making of farmhouse goat’s milk cheese. The Chèvre à la Sariette (Summer Savoury or Satureja) is one of her best seller. Using the lactic method, this raw goat cheese is creamy and has a slightly chalky heart. The herbal hints brings a freshness that you can only find in Southeast of France goat’s cheese. A bit citrusy, it pairs well with fresh figs. Add a drizzle of honey for sweetness!
White wines (Chignin, Jacquere, Roussette)
How to eat?
You are very special to us.
We have appreciated your business over the years and want to make sure you know how important you are to our business.
As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
We may also provide you with other benefits along the way.
Cheese Club Team