Cheese Club Selection Set

  • 1 x Saint-Emilion Magnum, Chateau Dassault, 1995,
  • 1 x Brie Fermier with Périgord Truffle from Rothschild, 800g
  • 1 x Whole Duck Foie Gras from South West, “”gentle cooking””, 200g
  • 1 x Oysters Spéciales Jérôme Miet N°2 (x12), 2000g
  • 1 x Artisanal Chocolate Box, 30 pieces, 200g



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