Maturation: 2 weeks - 2 months
Cheese Type: Uncooked, Unpressed soft cheese with bloomy rind
Originally from the Champagne region, Chaource is often referred as the “Queen of Cheese” as it was the favourite cheese of the French Royalty in the 19th century.
It is a soft cheese with a creamy and buttery texture exclusively made with whole cow’s milk. Refined for 2 to 4 weeks, it is generally eaten young.
Sweet and slightly salty in flavour, its melting paste offers hints of cream, mushroom, and hazelnut.
It can be eaten spread on a crusty baguette or toast, with a glass of white wine or Champagne to balance the fattiness of the cheese !
Should be stored in the fridge wrapped in parchment paper.
Red wines (Beaujolais, Pinot Noir)
White wines (Chablis)
Roses (Rose des Ryceys)
You are very special to us.
We have appreciated your business over the years and want to make sure you know how important you are to our business.
As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
We may also provide you with other benefits along the way.
Cheese Club Team