Famous for its pairing with seafood products, Chablis is a great companion for soft and creamy cheeses as well.
While Domaine Oudin is still quite young (established in 1985), it was built on very solid foundations. Since 2007, the Oudin sisters followed the path of their parent and now farm 10 hectares of vines located on the hilltops which surround the village of Chichée, including two premiers crus plots. Women have taken over the winemaking reins in this fabulous domaine and we love it.
Les Serres cuvée has nothing to envy a good 1er Cru. Its pale yellow dress displays shimmering silver highlights. The nose is bright with citrus, brine and flakey limestone notes. The palate shows elegant citrus fruit backed by lovely limestone driven minerality. This is a crisp, elegant wine that is never austere.
Rated 92/100 by Wine Enthusiast
Food Pairing:
Matured cheese, Beaufort, Cheddar, Gruyères, old Comté and soft/creamy cheeses with intense flavours such as Brie, Camembert.
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