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Weight: 150
Chabichou du Poitou is a celebrated goat cheese from the Poitou region of France, with a history dating back to the 8th century when it was introduced by the Saracens. This cheese holds the AOC (Appellation d’Origine Contrôlée) designation, ensuring its traditional production methods and regional authenticity.
Chabichou du Poitou is characterized by its cylindrical shape and wrinkled, ivory-colored rind. It offers a creamy, slightly crumbly texture with a rich, tangy flavor that becomes more pronounced as it matures. The cheese exudes a mild, earthy aroma that enhances its unique taste.
Pair Chabichou du Poitou with a crisp Sauvignon Blanc or Sancerre
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