Cassoulet with Duck Confit and Toulouse sausage

Weight: 840

The House of Valette founded in 1920, filled with traditional recipes. Their chefs have strived to mix modernity and tradition: all the recipes respect a good balance of taste: this is their signature gastronomy!
Cassoulet, a renowned specialty of the Languedoc region, takes its name of the terracotta casserole in which it’s served. Discover this wonderful dish created by their chefs in the respect of the culinary tradition of the Southwest region!



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