This Cassoulet comes from Ambassade du Terroir, founded in 1920 and filled with traditional recipes. Their chefs have strived to mix modernity and tradition: all the recipes respect a good balance of taste: this is their signature gastronomy!
Cassoulet, a renowned specialty of the Languedoc region, takes its name of the terracotta casserole in which it’s served. Discover this wonderful dish created by their chefs in the respect of the culinary tradition of the Southwest region!
The rich and flavourful sauce is made with a blend of herbs and spices, and the tender duck confit and Toulouse sausage adds a depth of flavour that is sure to please. Serve with a side of crusty bread to soak up the sauce and enjoy a traditional French feast.
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