Maturation: 2 to 4 weeks
Cheese Type: Uncooked, Unpressed Blue
Exclusively made by the Fromagerie de Saint-Flour in Auvergne, Carré d’Aurillac is a surprising cheese! This mellow to creamy blue veined cheese is discreet while young and gains a lot of intensity during its maturation. The raw cow’s milk is delicately mixed with Penicillium Roqueforti before being curdled, drained, moulded and salted.
Slightly sticky, unctuous and creamy, it has a delicious milky and buttery flavour, hint of salt and amazing mushroom cellar notes that brings it authenticity.
Perfectly paired with a mango chutney for a wonderful experience.
Red wines (from the Loire Valley)
White wines (Jurancon)
You are very special to us.
We have appreciated your business over the years and want to make sure you know how important you are to our business.
As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
We may also provide you with other benefits along the way.
Cheese Club Team
1 review for Carré d’Aurillac
Brian Lock –
very subtle, not intense like any typical blue cheese.
Only logged in customers who have purchased this product may leave one review.