It has been 30 years since Ile de Ré Chocolats founded their first chocolate workshop, right in the heart of the Ile de Ré, in the small village of Saint-Martin de Ré. This family-run chocolate factory is committed to promoting regional products through its creations. Ile de Ré Chocolats are involved in supporting their partner cocoa plantations and cooperatives, especially in Cameroon where they help local communities.
It chocolate bar showcases a harmonious marriage of 33% caramel milk chocolate, elegantly swirled with white chocolate and just a hint of Île de Ré fleur de sel.
These chocolate bar is the perfect end to any meal. You can combine them with nuts or fruits such as apricots, oranges and raspberries.
You can keep these chocolates for up to 4 weeks in a cool place like your fridge.
You are very special to us.
We have appreciated your business over the years and want to make sure you know how important you are to our business.
As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
We may also provide you with other benefits along the way.
Cheese Club Team