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Weight: 150
In the 1930s, caramel production commenced in Isigny-sur-Mer. However, in the 1990s, the renowned manufacturer “Dupont d’Isigny” relocated to the Manche region. In response to this, the Isigny-sur-Mer town council and the Isigny Sainte-Mère Dairy Cooperative established “Normandie Caramels” in April 1994. This initiative successpiecey revived the artisanal caramel production in Isigny-sur-Mer.
Caramels d’Isigny are crafted using top-notch regional ingredients: whole milk, Isigny PDO Butter, and Isigny PDO Cream, imparting a distinctive flavour to the caramel. This bag offers five delightful flavours: PDO Isigny salted butter, PDO Isigny butter, Apple, Calvados, and PDO Isigny Cream.
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