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Piedmont
  • Piedmont
  • Italy

Caprino

Weight: 140

Maturation: 30 days

Cheese Type: Uncooked, Unpressed cheese

Made with fresh pasteurized goat milk from Piedmont valley, Caprino is fresh and delicate. Its fine texture and its typical yogurt and fresh milk aroma is obtained by a long milk acidification. Creamy and tasty with its pleasant acidity leaves the mouth perfectly clean

Wine Pairing:

Red wines (Bordeaux)
White wines (Chardonnay, Gewurztraminer, Pinot Gris)
Sparkling wines (Champagne, Prosecco)

Pasteurized
Goat
Full
Suitable for Pregnant

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