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Weight: 140
Maturation: 30 days
Cheese Type: Uncooked, Unpressed cheese
Made with fresh pasteurized goat milk from Piedmont valley, Caprino is fresh and delicate. Its fine texture and its typical yogurt and fresh milk aroma is obtained by a long milk acidification. Creamy and tasty with its pleasant acidity leaves the mouth perfectly clean
Wine Pairing:
Red wines (Bordeaux)
White wines (Chardonnay, Gewurztraminer, Pinot Gris)
Sparkling wines (Champagne, Prosecco)
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Cheese Club Team
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