Maturation: 15 days
Cheese Type: Melted cheese
Essential product of the Franche Comte, the Cancoillote is adorned with its most beautiful dress : the delicate black truffle.
Its buttery, slightly milky fragrances, is accompanied by the mushroomy and pleasant notes of black truffle.
Whether it is served cold or hot, you will enjoy its runny texture alongside the delicious perfume of the truffle, perfect to liven up your winter evenings!
Spread on bread or directly dig vegetables in the pot.
Whites wines (Apremont, Touraine)
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