Camembert Di Bufala Al Tartufo

Weight: 150

Maturation: 15 days

Cheese Type: Uncooked, Unpressed soft cheese with bloomy rind

Camembert di Bufala is a variation from the original French Camembert. Made with high quality Buffalo milk from Lombardy, it gives to this Italian version a distinctive and stronger flavour with an unmistakable aroma.

Surrounded by a smooth and flowery rind, the combination of a strong, creamy Buffalo paste and a thin, subtle layer of Italian summer truffles provides a perfect balance. It is often used as a dessert cheese or as an appetizer with bread and fruit. It pairs well with full-bodied red wines such as Cabernet Sauvignon or Syrah.

Should be stored in the refrigerator wrapped in parchment paper.

Wine Pairing:

Light red wines (Pinot noir, Beaujolais), Fresh young white wines (Sauvignon, Chenin, Vermentino), Sparkling wines (Champagne, Cava, Prosecco)

Suitable for Pregnant



There are no reviews yet.

Only logged in customers who have purchased this product may leave one review.

You might also like...

no products available

You are very special to us.

We have appreciated your business over the years and want to make sure you know how important you are to our business.

As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.

We may also provide you with other benefits along the way.


Cheese Club Team

Under the law of Singapore, intoxicating liquor must not be sold or supplied to a minor in the course of business. You must be 18 years of age to purchase alcohol from this website. Buying and consuming liquor when younger than 18 years is an offence. Offenders face a fine not exceeding $10,000.