Maturation: 15 days
Cheese Type: Uncooked, Unpressed soft cheese with bloomy rind
Camembert di Bufala is a variation from the original French Camembert. Made with high quality Buffalo milk from Lombardy, it gives to this Italian version a distinctive and stronger flavour with a unmistakable aroma.
Surrounded by a smooth and flowery rind, the combination of a strong, creamy Buffalo paste and a thin, subtle layer of Italian summer truffles provides a perfect balance.
Light red wines (Pinot noir, Beaujolais)
Fresh young white wines (Sauvignon, Chenin, Vermentino)
Sparkling wines (Champagne, Cava, Prosecco)
You are very special to us.
We have appreciated your business over the years and want to make sure you know how important you are to our business.
As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
We may also provide you with other benefits along the way.
Cheese Club Team