cheeseclub groceries delivery singapore

Camembert de Normandie Le Père Eugène

Weight: 250

Maturation: 2 weeks

Cheese Type: Uncooked, Unpressed soft cheese with bloomy rind

Camembert was reputedly first made in 1791 by Marie Harel, a farmer from Normandy, following advice from a priest who came from Brie. We know that Camembert was created centuries earlier. Its production process consists in superimposing 5 layers of curd milk, each layer needing to be separated by 40 minutes in order to drain the milk correctly.

Nowadays, lots of Camembert are produced all over the world. To produce the strong Camembert de Normandie AOC, the makers must follow Marie Harel’s method and use at least 50% of Normand cow milk. This bloomy rind cheese has a subtle texture with a frank and fruity taste which varies from mild to tangy according to its aging period. Perfect to go with a tangy Granny Smith apple or a nice apple cider.
Store in the fridge, wrapped in cheese paper, and consume within a few days.

Wine Pairing:

Red wines (Red Beaujolais, Grenache, Pinot Noir)
White wines (Chenin Blanc)
Sparkling wines (Champagne, Prosecco)

Raw
Full
Appelation Origine Protegge (AOP) label
AOP
Appelation Origine Controlee (AOC) label
AOC

Reviews

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave one review.

You might also like...

no products available

You are very special to us.

We have appreciated your business over the years and want to make sure you know how important you are to our business.

As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.

We may also provide you with other benefits along the way.

 

Cheese Club Team

Under the law of Singapore, intoxicating liquor must not be sold or supplied to a minor in the course of business. You must be 18 years of age to purchase alcohol from this website. Buying and consuming liquor when younger than 18 years is an offence. Offenders face a fine not exceeding $10,000.