Weight: 250
Maturation: 2 weeks
Cheese Type: Uncooked, Unpressed soft cheese with bloomy rind
For deliveries on 30 December, the best before date will be 6 January.
In 1791, Marie Harel created Camembert de Normandie from raw milk by superimposing 5 layers of curd, separated by 40 minutes each to drain during production.
While many Camemberts exist worldwide, true Camembert de Normandie AOC requires Marie Harel’s method and at least 50% Normande cow milk.
This bloomy rind cheese offers a subtle texture with frank, fruity taste ranging from mild to tangy based on aging. Perfect paired with a crisp apple and cider.
Storage: Refrigerate wrapped in cheese paper for up to 2 weeks.
Wine Pairing:
Red wines (Red Beaujolais, Grenache, Pinot Noir), White wines (Chenin Blanc), Sparkling wines (Champagne, Prosecco)
Original price was: SGD15.4.SGD13.9Current price is: SGD13.9./250g
Original price was: SGD15.4.SGD13.9Current price is: SGD13.9./250g
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Your Cheese Club Team
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