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Camembert "au Four" (oven-baked)

Weight: 250

Maturation: 3 weeks

Cheese Type: Uncooked, unpressed soft cheese with bloomy rind

For the camembert lovers out there, discover a new way to enjoy it by baking it in the oven!

From Isigny-Sainte-Mere, this extra-creamy Camembert comes in a wooden box, with all proper seasoning: you just need to put it in the oven. A tasty alternative way of enjoying this classic cheese from Normandy.

Dipped in breadcrumbs and seasoned with Mediterranean flavours, your Camembert will be crunchy on the outside and melting in the inside.

Wine Pairing:

Red wines (Red Beaujolais, Grenache, Pinot Noir)
White wines (Chenin Blanc)
Sparkling wines (Champagne, Prosecco)

How to eat?

Heat in the oven at 200 degree Celsius for 15 minutes

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