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A ruby red colour dress, with aromas of red cherry, blackcurrant, cassis, plum, pepper, menthol, cinnamon on the nose. On the palate, a dry wine with high tannins and aromas of black fruits , spices, oak, and coffee. Long and fruity finish.
Food Pairing:
Reblechon, Pont l’Éveque, Foie Gras
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