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Famous for its pairing with seafood products, Chablis is a great companion for soft and creamy cheeses as well.
More in line with a good 1er cru, Les Serres displays an extraordinary depth of fruit, with quite a leery complexity and good salinity with great length.
Food Pairing:
Matured cheese, Beaufort, Cheddar, Gruyères, old Comté and soft/creamy cheeses with intense flavours such as Brie, Camembert.
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