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Butter Cake

Weight: 500

Barn whole eggs, French wheat flour, No colouring, no palm oil, no preservatives

An authentic French cake recipe. A soft, rich, and moist cake, with a light taste of vanilla. Ideal to share for breakfast or as a dessert, plain or with jam.

Food Pairing:

Ideal with a cup of tea, coffee, hot cocoa or milk

How to eat?

Slice and serve

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SGD0/500g

SGD0/500g

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