Bourgogne

Burgundy Snails

Weight: 100

A must-try!

A symbol of the gastronomy of French & Burgundy, snails are often enjoyed during Christmas Eve in France.
Buttery and tender this French delicacy is prepared with garlic and parsley butter, and is quick and easy to cook. Just put your snails in the oven and wait for the butter to bubble!

Reviews

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave one review.

You might also like...

SGD189/750g

You are very special to us.

We have appreciated your business over the years and want to make sure you know how important you are to our business.

As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.

We may also provide you with other benefits along the way.

 

Cheese Club Team