Menu
Weight: 250
Maturation: 4-5 months
Buenalba al Pimentón is an artisan cheese made from raw sheep milk and with sweet, smoked paprika. Its particularity lies in the fact that the paprika is inside the cheese and not just in the rind, giving it more flavor and color.
A delicious cheese to spice up your cheese board!
Wine Pairing:
Spanish red wines
You are very special to us.
We have appreciated your business over the years and want to make sure you know how important you are to our business.
As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
We may also provide you with other benefits along the way.
Cheese Club Team
Reviews
There are no reviews yet.
Only logged in customers who have purchased this product may leave one review.