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Buenalba Pimento Oveja

Weight: 250

Maturation: 4-5 months

Buenalba al Pimentón is an artisan cheese made from raw sheep milk and with sweet, smoked paprika. Its particularity lies in the fact that the paprika is inside the cheese and not just in the rind, giving it more flavour and colour.

A delicious cheese to spice up your cheese board!

Wine Pairing:

Spanish red wines

Raw
Sheep
Cut

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