Maturation: 7 days
Cheese Type: Uncooked, Unpressed, soft cheese
This fresh pasteurized goat cheese is a speciality elaborated by the Fromagerie Jacquin et Fils. Reflect of the Jacquin family passion and respect for traditional taste, the Buchette will please both amateurs and connoisseurs and can be served at the end of any kind of meal.
The Buchette (literally ”small log”) has a cylindrical shape with a fresh and rich “natural” taste. Its creamy paste – perfect to be spread – has a slight tangy taste. The addition of sprinkles of black truffle brings the cheese to another level! The marriage is perfectly balanced.
Pro-tips: Add it in the middle of a steamed or oven baked potato to create a comforting and fine side!
White wines (Pinot Grigio, Pinot Gris, Sauvignon Blanc)
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We have appreciated your business over the years and want to make sure you know how important you are to our business.
As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
We may also provide you with other benefits along the way.
Cheese Club Team