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Brun de Noix

Weight: 215

Maturation: 2 months

Cheese Type: Uncooked, Pressed cheese with washed rind

Washed with Walnut liquor

Brun de Noix is a raw cow milk produced in Loire Atlantic. The cheese has a supple and chewy paste with a delicate milk and walnut taste. This taste is brought by the different wash during the maturation period. The producer washes the cheese with some brou de Noix which is a walnut liquor. The rind is amber brown also because of the wash.

Wine Pairing:

Red wines (Pinot Noir)
White wines (Muscadet, Gewurztraminer)

How to eat?

Eat it with a amber or blond beer!



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