Maturation: 2 months
Cheese Type: Uncooked, Pressed cheese with washed rind
Washed with Walnut liquor
Brun de Noix is a century old cheese from the Burgundy region in France. Its name comes from the use of walnut liquor during the aging process.
Taking its striking colour from the walnut, it has a pretty shape that enchants the eye and an appealing aroma that tickles the nose. The pale yellow cheese underneath has a soft and chewy texture. Its flavours strike a perfect balance between the fresh milky taste of the cheese and the powerful nutty notes of the rind. A unique and surprising cheese that cannot be missed!
Perfect pairing to amber or blond beer.
Store it in the refrigerator wrapped in its cheese paper.
Red wines (Pinot Noir)
White wines (Muscadet, Gewurztraminer)
How to eat?
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