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Brie Fermier with Truffles by Rothschild

Weight: 880

Maturation: 6 weeks

Cheese Type: Uncooked, pressed sfot cheese with bloomy rind

The Rothschild family is not only in banks or wine… but also in cheese! Owners of the Domaine des 30 Arpents, located in Seine-et-Marne, in the heart of the Briard country, they produce an exceptional Farm Brie with Perigord Black truffles: a true gem for cheese lovers!
Produced by the Domaine des 30 Arpents, located in Seine-et-Marne, in the heart of the Briard country, this Brie with Perigord Black Truffles is a true gem. Since 1991, the property’s cheese dairy has been making the one and only Brie de Meaux Fermier AOP.

When it comes to the taste and aroma of the Rothschild’s Brie Fermier, you can expect a rich and creamy flavour with a subtle earthy undertone from the truffle. The cheese has a smooth and buttery texture, with a delicate rind that is edible.

Wine Pairing:

Red wine (Beaujolais)
White wines (Chinon, Chardonnay)

Raw
Cow
Full

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