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Weight: 350
Maturation: 2 months
Cheese Type: Uncooked, Pressed soft cheese with bloomy rind
Made by Rodolphe le Meunier, Meilleur ouvrier de France since 2007, the Brie Fermier with Truffle is an delighful and luxurious cheese.
The creamy texture of the Brie from Ile-de-France and the elegance of the Aestivum summer black truffle is an exquisite combination, perfect for any occasion but even better paired with a glass of Champagne! Rich and tasty due to the truffle and Brillat cream paste, it has a brioche, mushroomy and buttery unforgettable taste.
Take it out of your fridge 20 minutes before serving it, to increase its flavour and get an even creamier texture.
Store it in the fridge for up to 2 weeks in its packaging.
Wine Pairing:
Red wines (Saint-Estephe, Beaujolais, Pinot Noir)
Sparkling wines (Champagne, Prosecco)
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