Weight: 170
Maturation: 2 months
Cheese Type: Uncooked, Pressed soft cheese with bloomy rind
Brie Fermier with Truffle by Rodolphe Le Meunier elevates the classic creamy Brie from Île-de-France with luxurious summer black truffle for an unforgettable taste experience.
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Made by Rodolphe Le Meunier, Meilleur Ouvrier de France since 2007, the Brie Fermier with Truffle is a delightful and luxurious cheese.
The creamy texture of Brie from Île-de-France combines exquisitely with the elegance of Aestivum summer black truffle. Perfect for any occasion but even better paired with a glass of Champagne, it offers a rich, tasty profile from the truffle and Brillat cream paste—featuring brioche, mushroomy, and buttery notes.
Serving: Take it out of the fridge 20 minutes before serving to enhance its flavour and achieve an even creamier texture.
Storage: Keep refrigerated for up to 2 weeks in its packaging.
Wine Pairing:
Red wines (Saint-Estephe, Beaujolais, Pinot Noir)
Sparkling wines (Champagne, Prosecco)
Original price was: SGD19.9.SGD17.9Current price is: SGD17.9./170g
Original price was: SGD19.9.SGD17.9Current price is: SGD17.9./170g
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