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Weight: 200
Maturation: 1 month
Cheese Type: Uncooked, Unpressed,soft cheese with bloomy rind
Brie de Meaux, named after its region, is known for its creamy texture and rich flavours. Made from raw milk and handcrafted, it offers a delightful combination of butter, cream, and mushroom notes.
Pair it with walnuts, fruits and a glass of sparkling wine or cider. Or, try this exquisite recipe of Pan Fried Brie with Peppered Honey and Olives here!
Store in the fridge, wrapped in cheese paper, and consume within a few days.
Wine Pairing:
Red wines (Red Bordeaux, Beaujolais, Pinot Noir)
Sparkling wines (Champagne, Prosecco)
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