Brie de Meaux

Weight: 170

Maturation: 5-8 weeks

Cheese Type: Uncooked, Unpressed,soft cheese with bloomy rind

Established in 1930 by Etienne Dongé, the small cheese dairy is located in Triconville, a village with just 150 inhabitants in the Meuse region of France. It is renowned for crafting an exceptional cheese, now designated as an AOP: the Brie de Meaux. Today, the passion for the art of cheesemaking has been passed down to the third generation, and it is the brothers Luc and Jean-Michel DONGÉ, supported by their family, who continue to uphold this time-honored craftsmanship.

Brie de Meaux, named after its region, is known for its creamy texture and rich flavours. Made from raw milk and handcrafted, it offers a delightful combination of butter, cream, and mushroom notes.

Pair it with walnuts, fruits and a glass of sparkling wine or cider. Or, try this exquisite recipe of Pan Fried Brie with Peppered Honey and Olives here!

Store in the fridge, wrapped in cheese paper, and consume within a few days.

Wine Pairing:

Red wines (Red Bordeaux, Beaujolais, Pinot Noir)
Sparkling wines (Champagne, Prosecco)

Appelation Origine Protegge (AOP) label

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