Weight: 170
Maturation: 5-8 weeks
Cheese Type: Uncooked, Unpressed,soft cheese with bloomy rind
Established in 1930 by Etienne Dongé, the small cheese dairy is located in Triconville, a village with just 150 inhabitants in the Meuse region of France. It is renowned for crafting an exceptional cheese, now designated as an AOP: the Brie de Meaux. Today, the passion for the art of cheesemaking has been passed down to the third generation, and it is the brothers Luc and Jean-Michel DONGÉ, supported by their family, who continue to uphold this time-honored craftsmanship.
Brie de Meaux, named after its region, is known for its creamy texture and rich flavours. Made from raw milk and handcrafted, it offers a delightful combination of butter, cream, and mushroom notes.
Pair it with walnuts, fruits and a glass of sparkling wine or cider. Or, try this exquisite recipe of Pan Fried Brie with Peppered Honey and Olives here!
Store in the fridge, wrapped in cheese paper, and consume within a few days.
Wine Pairing:
Red wines (Red Bordeaux, Beaujolais, Pinot Noir)
Sparkling wines (Champagne, Prosecco)
Original price was: SGD10.9.SGD9.9Current price is: SGD9.9./170g
Original price was: SGD10.9.SGD9.9Current price is: SGD9.9./170g
This adds your product to our monthly order and get delivered on specific dates*. See how it works
SGD10.9/170g
The shop price guarantees delivery any days of the week*. See our delivery guidelines
Original price was: SGD33.SGD29Current price is: SGD29./75cL
Original price was: SGD39.SGD34Current price is: SGD34./75cL
Original price was: SGD50.SGD44Current price is: SGD44./75cL
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